Dr. Barb is the Raw Plant Based Food expert, but I am the guy that loves to make the Big Salads. Since many store bought dressings have unhealthy ingredients, I like to make my own Mustard Vinaigrette.
This is the basic recipe – you can experiment with different ingredients to make the perfect dressing for you and your family.
2 Tablespoons Olive Oil
1 Tablespoon Red Wine Vinegar
1 Teaspoon Dijon Mustard
A dab of honey (optional)
Combine, whisk, and serve
It is fun to experiment with different flavored olive oils and vinegars. I have even use horseradish mustard for an extra kick.
If you or your family likes creamy dressings, you can drizzle a some ranch or blue cheese on top of the salad and the vinaigrette will make a little go a long way.